Sure One International
Cinnamon
Cinnamon, a spice cherished for centuries, boasts not only its delightful flavor but also numerous health benefits. Sourced from the inner bark of trees within the Cinnamomum genus, it infuses warmth and aroma into dishes, elevating culinary experiences.
Among the various types, Cinnamomum cassia, known as “cassia cinnamon,” stands out for its robust and bold flavor, commonly enhancing a wide array of recipes. On the other hand, there’s Cinnamomum verum, dubbed “true cinnamon” or “Ceylon cinnamon,” appreciated for its mildness and subtle sweetness, making it a favored choice for desserts and beverages.
Among the various types, Cinnamomum cassia, known as “cassia cinnamon,” stands out for its robust and bold flavor, commonly enhancing a wide array of recipes. On the other hand, there’s Cinnamomum verum, dubbed “true cinnamon” or “Ceylon cinnamon,” appreciated for its mildness and subtle sweetness, making it a favored choice for desserts and beverages.
