Cardamom, renowned as the “Queen of Spices,” is a captivating and aromatic gem deeply ingrained in culinary traditions worldwide. Derived from the seeds of plants within the Zingiberaceae family, it thrives in the lush, tropical landscapes of India, Sri Lanka, and Guatemala. What distinguishes cardamom is its mesmerizing flavor profile, blending citrusy tang, refreshing mintiness, and herbal nuances, all complemented by a delicate sweetness.
