Wheat flour

Wheat flour is a finely ground powder made from whole or refined wheat grains. Rich in essential nutrients like fiber, protein, and B vitamins, it is a staple ingredient in kitchens around the world. Ideal for baking bread, cakes, cookies, and a variety of savory dishes, wheat flour offers a soft texture and excellent binding properties. Whether used for traditional flatbreads or modern recipes, it provides consistent quality and wholesome nutrition in every bite.